The above pictured Hello Kitty cake I made just two days ago for a neighbor daughter’s birthday, which was yesterday. The original plan for this cake was to make it using fondant, however as you can see from the picture above we ended up not using the fondant. As beautiful as fondant cake can be, [...]
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My dear fried Ann of Chocolate Belles made a video (watch bellow) on how to create the most beautiful centerpiece for your Thanksgiving table- a chocolate cornucopia: To be completely honest, I have never thought of a cornucopia as a table centerpiece. I always associate it it with a barn, but I might compromise by [...]
About 24 hours after you have first made the batter for your sourdough started you will need to feed your starter. By this time you my see some changes your batter is going through. You may notice small air bubbles on the surface and throughout your batter, you batter will smell like beer. All of [...]
Cotton Candy Pumpkin was the first of the four pumpkins I decided to try for my pies. The pie was extremely mild in flavor. The spices in the filling came through quite strong and the flavor of the pumpkin itself was lost. When you cut the cotton candy pumpkin it has a very pale yellow [...]