Stuffed Hot Banana and Jalapeno Peppers

This summer our garden produced quiet a harvest of Hungarian hot banana peppers and jalapeno peppers. We decided to stuff them. The recipe for the stuffing is bellow the video.

The Stuffing for Peppers

1 pack of cream cheese (8oz)

1/2 cup of crumbled blue cheese

1 cup of cheddar cheese

1/2 cup of salsa

2 tspn of lime juice

1/2 tspn of slat

1/2 tspn of granulated garlic

Black pepper to taste

About a dozen of hot banana or jalapeno peppers, cut in half lengthwise with seeds and membranes removed.


Meet the Author

Fr. Vlad Zablotskyy
Fr. Vlad Zablotskyy

Fr. Vlad Zablotskyy is an Orthodox Priest serving Saints Peter and Paul Orthodox Church in Buffalo, New York. Fr. Vlad also enjoys cooking, baking, gardening and fishing. He and his wife launched this blog to share their cooking, baking, gardening and even small farming :-) with the world!