Buffalo Chicken Macaroni & Cheese

Buffalo Chicken Macaroni & Cheese

By Fr. Vlad Zablotskyy Published: September 10, 2013

  • Yield: 4-6 Servings
  • Prep: 20 mins
  • Cook: 45 mins
  • Ready In: 1 hr 5 mins



  1. In the frying pan combine celery, onion and oil. Saute till tender but not brown.
  2. In a sauce pan combine chicken, mushroom soup, cheddar cheese soup, chicken broth, half and half, hot sauce, blue cheese, cheddar cheese, salt, powdered garlic, powdered onion. Bring it to a low simmer while constantly stirring.
  3. When the sauce begins to simmer, add celery and onion and corn starch mixture, made with corn starch and cold water. Continue stirring for additional 5 minutes.
  4. In a large bawl combine the cooked macaroni and the sauce. Mix well.
  5. Transfer the mixture into a baking dish. Sprinkle the top with cheddar cheese, bread crumbs and paprika.
  6. Bake at 350ºF for approximately 45 minutes

Meet the Author

Fr. Vlad Zablotskyy
Fr. Vlad Zablotskyy

Fr. Vlad Zablotskyy is an Orthodox Priest serving Saints Peter and Paul Orthodox Church in Buffalo, New York. Fr. Vlad also enjoys cooking, baking, gardening and fishing. He and his wife launched this blog to share their cooking, baking, gardening and even small farming :-) with the world!