If you never tried to cook with buckwheat before, I urge you to try it at least once. Buckwheat is very popular in Easter Europe, particularly in Ukraine. Bellow is the video that my husband and I made for Orthodox Christian Cooking Show. To see the full recipe and cooking instructions for these most delicious [...]

Shortly after moving to Buffalo, a friend introduced us to the wonderful world of infused and flavored slats. Today we are happy to announce the lunch of our very own website called "The Salt Underground". What is this website about? First and foremost, our website is an online retailer of all sorts of slats and seasonings. [...]

I made this cake for a fundraiser for friend of mine. It was quiet easy. The cake is actually made from two cakes. Bottom is the 3/4 sheet cake and the top ribbon was baked in an Awareness Ribbon Cake Pan I purchased form my good friends at The Chocolate Belles. I really wanted to write [...]

The above pictured Hello Kitty cake I made just two days ago for a neighbor daughter's birthday, which was yesterday. The original plan for this cake was to make it using fondant, however as you can see from the picture above we ended up not using the fondant. As beautiful as fondant cake can be, [...]

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