Jalapeno and Sweet Corn Macaroni & Cheese

Jalapeno And Sweet Corn Macaroni & Cheese

By Fr. Vlad Zablotskyy Published: September 11, 2013

  • Yield: 6-8 Servings
  • Prep: 20 mins
  • Cook: 45 mins
  • Ready In: 1 hr 5 mins



  1. In a sauce pan combine mushroom and cheddar cheese soups, sweet corn, all the cheeses, half and half, pickled jalapeno peppers, juice from pickled jalapeno peppers, mustard, salt, powdered onion, powdered garlic, black pepper.
  2. Place the sauce pan over the low heat and stir it for 5 minutes until all the cheese has melted. Don't worry if you see some pieces of cheese. They will melt during the baking.
  3. In a large bawl mix the macaroni and the sauce than transfer everything into a baking dish. Sprinkle the top with bread crumbs and paprika.
  4. Bake at 350ºF for 45 minutes.
  5. Serve and enjoy. Don't forget to share this recipe with your friends.

Meet the Author

Fr. Vlad Zablotskyy
Fr. Vlad Zablotskyy

Fr. Vlad Zablotskyy is an Orthodox Priest serving Saints Peter and Paul Orthodox Church in Buffalo, New York. Fr. Vlad also enjoys cooking, baking, gardening and fishing. He and his wife launched this blog to share their cooking, baking, gardening and even small farming :-) with the world!