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When I began the series of post about my experience in sourdough bread making, I was sure I had it down. Unfortunately the mother nature proved me wrong. Unlike my previous sourdough starters, my current one seemed to have died on me. After initial 48 hours of great activity, my starter barely has any bubbles right now:
Fortunately I have come across some good tips at The Fresh Loaf on how to revive and boost a sourdough starter.
If you are having the similar experience, do not get discouraged. Establishing a good colony of wild yest in your starter may take some time. Unfortunately there is no way you can speed up the process when working with mother nature. Stay tuned to find out if I succeed to revive my sourdough starter.
